Banana Sweet Soup is a traditional Vietnamese dessert made with ripe bananas, non-dairy creamer, sweet potato or tapioca, and chewy tapioca pearls. Gently simmered until tender, this dish can be enjoyed warm or chilled, topped with roasted peanuts or sesame seeds for extra flavor and crunch.
Directions
- Peeling a bunch of banana, put all in bowl
- Spinkling sugar and a little salt to make your sweet soup more delicious, shaking all ingredients about 2 mins (do not use chopstick to stir bananas because it will make banana be mashed)
- Add 2000ml water into a pot and boil water, then add 200g Non dairy creamer, stir until powder dissolve well
- Add sweet potatoes and tapioca powder into solution, boil until sweet potatoes and tapioca powder cooked
- Put bananas into mixture, boil 10 mins until bananas cooked
- When the banana sweet soup was finished, you can enjoy it directly or put in fridge to enjoy cold, and do not forget spinkle roasted peanut on surface before enjoy.