Creamy homemade ice cream made with non-dairy creamer, fresh milk, and a hint of vanilla. Soft, smooth, and easy to prepare using an ice cream maker. Chill, churn, and enjoy your frozen delight!
Directions
- Put freezing bowl of ice cream maker in freezer of refrigerator at least 12 hours before making ice cream
- In large bowl, stir non dairy creamer and sugar together
- In large bowl, heat 400 ml water up to 70oC, then pour above mixture into hot water slowly, stir non dairy creamer to dissolve absolutely.
- Pour fresh milk and stir well
- Add vanilla and stir 1 minute
- Cool mixture at ambient temperature
- Put mixture into refrigerator 0 – 4oC, remain 4 hours
- Transfer mixture to ice cream maker, turn on machine about 20 minutes until mixture increases volume and becomes thicker
- Transfer ice cream into boxes and enjoy