Ingredients
-    10g Prosol®Jelly Cup power
-    150g sugar

-    840ml water

Directions
-    Dispersing Prosol®Jelly Cup power and sugar into water pot.
-    Heating and stirring the mixture until all ingredients dissolve well.
-    Adding food coloring or flavouring (if have)
-    Pouring into the mould/cup and can add more fruits
-    Cooling
-    Storage at room temperature