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Foaming Creamer
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Coffee Products
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Food Safety System Certification 22000
12/29/2013
FSSC 22000 Version 3 10 April 2013
Featuresversion32013
Part I - Requirements for oganization that require certification
Part II - Requirements and regulation for certification bodies
Part III - Requirements and regulation for providing accreditation
Part IV - Regulation for Board of Stakeholders
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