Prosol®Stabilizer
Hotline: (+84) 8 5411 9933
a. Product description:
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Powder form, easy to use and storage
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Applied for UHT liquid milk or retort products
b. Properties:
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Protect milk protein of products during processing and shelf life
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Prevent fat separation, serum separation, sedimentation, flocculation during storage
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Reduce foaming during processing
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Increase creamy and mouthfeel for products
c. Application:
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Applied for products:
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UHT Milk: fresh milk, reconstituted milk
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Alternative milk: rice milk, corn milk, walnut milk, …
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Recommended usage level: 0.15-0.25%
d. Packaging: 25kg in multi-layer Kraft paper bag with PE liner
e. Shelf life: 24 months
f. Storage condition: Dry and cool place