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Banana sweet soup
Banana Sweet Soup is a traditional Vietnamese dessert made with ripe bananas, non-dairy creamer, sweet potato or tapioca, and chewy tapioca pearls. Gently simmered until tender, this dish can be enjoyed warm or chilled, topped with roasted peanuts or sesame seeds for extra flavor and crunch.
Banana sweet soup
Ingredients
A bunch of ripe banana
200g Non dairy creamer (A Creamer or Vina Creamer)
Tapioca powder or pearl powder
Roasted Peanut without peel or roasted sesame
Sweet potato or Tapioca, diced
Directions
Peeling a bunch of banana, put all in bowl
Spinkling sugar and a little salt to make your sweet soup more delicious, shaking all ingredients about 2 mins (do not use chopstick to stir bananas because it will make banana be mashed)
Add 2000ml water into a pot and boil water, then add 200g Non dairy creamer, stir until powder dissolve well
Add sweet potatoes and tapioca powder into solution, boil until sweet potatoes and tapioca powder cooked
Put bananas into mixture, boil 10 mins until bananas cooked
When the banana sweet soup was finished, you can enjoy it directly or put in fridge to enjoy cold, and do not forget spinkle roasted peanut on surface before enjoy.
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