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Creamy homemade ice cream made with non-dairy creamer, fresh milk, and a hint of vanilla. Soft, smooth, and easy to prepare using an ice cream maker. Chill, churn, and enjoy your frozen delight!

Ice cream

Ingredients

200g Non dairy creamer (Vina Creamer, A Creamer or Golden Cream)
250ml fresh milk
80g sugar
½ teaspoon vanilla extract
400ml water
Directions

  

  • Put freezing bowl of ice cream maker in freezer of refrigerator at least 12 hours before making ice cream
  • In large bowl, stir non dairy creamer and sugar together
  • In large bowl, heat 400 ml water up to 70oC, then pour above mixture into hot water slowly, stir non dairy creamer to dissolve absolutely.
  • Pour fresh milk and stir well
  • Add vanilla and stir 1 minute
  • Cool mixture at ambient temperature
  • Put mixture into refrigerator 0 – 4oC, remain 4 hours
  • Transfer mixture to ice cream maker, turn on machine about 20 minutes until mixture increases volume and becomes thicker
  • Transfer ice cream into boxes and enjoy

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